Celebrations menu

Celebrations menu

The price of the buffet includes disposable plates, napkins, cutlery and a tablecloth.  

Crockery and cutlery available at an extra charge of £3.00 per head.

Celebration menu 1 (Bronze)

  • Slow cooked roast beef, stuffed with garlic
  • Whole roast turkey served with homemade stuffing
  • Homemade asparagus quiche
  • Rice salad
  • New potatoes with dill and lemon
  • Italian tomato and herb pasta
  • Coleslaw
  • Mixed green salad
  • Greek salad
  •  

Selection of desserts

  • Raspberry and white chocolate cheesecake
  • Chocolate brownie and salted caramel cheesecake
  • Mixed berry cheesecake
  • Chocolate fudge cake
  • Lemon meringue pie
  • Fresh fruit pavlova
  • Apple crumble
  • Banoffee pie
  • Fruit crumble
  • Profiteroles
  • Bread and butter pudding
  • Summer fruit trifle
  • Chocolate trifle
  • Chocolate gateaux
  • Chocolate brownies and clotted cream
  • Victoria sponge cake
  • Cheese and biscuits

For buffets of 25 or more people £21.00 per head

For buffets of less than 25 people £22.00 per head

Celebration menu 2 (Silver)

  • Fresh seafood platter
  • Glazed honey roast ham
  • Selection of vegetarian quiches
  • Cheese coleslaw
  • Mixed green salad
  • Fennel and radish salad
  • Mixed bean and lentil salad
  • Greek salad
  • New potato salad
  • French bread
  •  

Selection of desserts

  • Raspberry and white chocolate cheesecake
  • Chocolate brownie and salted caramel cheesecake
  • Mixed berry cheesecake
  • Chocolate fudge cake
  • Lemon meringue pie
  • Fresh fruit pavlova
  • Apple crumble
  • Banoffee pie
  • Fruit crumble
  • Profiteroles
  • Bread and butter pudding
  • Summer fruit trifle
  • Chocolate trifle
  • Chocolate gateaux
  • Chocolate brownies and clotted cream
  • Victoria sponge cake
  • Cheese and biscuits

For buffets of 25 or more people – £23.00 per head

For buffets of less than 25 people – £24.00 per head

Celebration menu 3 (Gold)

  • Dressed fresh salmon served with prawns, smoked salmon and a leek and stilton sauce
  • Whole roast turkey with apricot and brandy stuffing
  • Honey and mustard glazed ham
  • Selection of homemade quiches 
  • Cucumber and soured cream salad
  • Mixed bean salad
  • Waldorf salad
  • Curried rice salad
  • Garlic mushroom pasta
  • Mixed platter salad
  • Hot minted new potatoes
  •  

Selection of desserts

  • Raspberry and white chocolate cheesecake
  • Chocolate brownie and salted caramel cheesecake
  • Mixed berry cheesecake
  • Chocolate fudge cake
  • Lemon meringue pie
  • Fresh fruit pavlova
  • Apple crumble
  • Banoffee pie
  • Fruit crumble
  • Profiteroles
  • Bread and butter pudding
  • Summer fruit trifle
  • Chocolate trifle
  • Chocolate gateaux
  • Chocolate brownies and clotted cream
  • Victoria sponge cake
  • Cheese and biscuits

For buffets of 25 or more people – £28.00 per head

For buffets of less than 25 people – £29.00 per head

About us

Dilly’s Kitchen is a trading style of Dilly’s Kitchen Limited registered in England and Wales (#07801786)

VAT Registration Number:
(GB 157943277)

Opening hours

Delivery Tuesday – Saturday
between 12pm – 5pm

Collection 12pm, 12.30pm, 1pm, 1.30pm, 2pm, 2.30pm, 3pm

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