Celebrations menu
Celebrations menu
The price of the buffet includes disposable plates, napkins, cutlery and a tablecloth.
Crockery and cutlery available at an extra charge of £3.00 per head.
Celebration menu 1 (Bronze)
- Slow cooked roast beef, stuffed with garlic
- Whole roast turkey served with homemade stuffing
- Homemade asparagus quiche
- Rice salad
- New potatoes with dill and lemon
- Italian tomato and herb pasta
- Coleslaw
- Mixed green salad
- Greek salad
Selection of desserts
- Raspberry and white chocolate cheesecake
- Chocolate brownie and salted caramel cheesecake
- Mixed berry cheesecake
- Chocolate fudge cake
- Lemon meringue pie
- Fresh fruit pavlova
- Apple crumble
- Banoffee pie
- Fruit crumble
- Profiteroles
- Bread and butter pudding
- Summer fruit trifle
- Chocolate trifle
- Chocolate gateaux
- Chocolate brownies and clotted cream
- Victoria sponge cake
- Cheese and biscuits
For buffets of 25 or more people £21.00 per head
For buffets of less than 25 people £22.00 per head
Celebration menu 2 (Silver)
- Fresh seafood platter
- Glazed honey roast ham
- Selection of vegetarian quiches
- Cheese coleslaw
- Mixed green salad
- Fennel and radish salad
- Mixed bean and lentil salad
- Greek salad
- New potato salad
- French bread
Selection of desserts
- Raspberry and white chocolate cheesecake
- Chocolate brownie and salted caramel cheesecake
- Mixed berry cheesecake
- Chocolate fudge cake
- Lemon meringue pie
- Fresh fruit pavlova
- Apple crumble
- Banoffee pie
- Fruit crumble
- Profiteroles
- Bread and butter pudding
- Summer fruit trifle
- Chocolate trifle
- Chocolate gateaux
- Chocolate brownies and clotted cream
- Victoria sponge cake
- Cheese and biscuits
For buffets of 25 or more people – £23.00 per head
For buffets of less than 25 people – £24.00 per head
Celebration menu 3 (Gold)
- Dressed fresh salmon served with prawns, smoked salmon and a leek and stilton sauce
- Whole roast turkey with apricot and brandy stuffing
- Honey and mustard glazed ham
- Selection of homemade quiches
- Cucumber and soured cream salad
- Mixed bean salad
- Waldorf salad
- Curried rice salad
- Garlic mushroom pasta
- Mixed platter salad
- Hot minted new potatoes
Selection of desserts
- Raspberry and white chocolate cheesecake
- Chocolate brownie and salted caramel cheesecake
- Mixed berry cheesecake
- Chocolate fudge cake
- Lemon meringue pie
- Fresh fruit pavlova
- Apple crumble
- Banoffee pie
- Fruit crumble
- Profiteroles
- Bread and butter pudding
- Summer fruit trifle
- Chocolate trifle
- Chocolate gateaux
- Chocolate brownies and clotted cream
- Victoria sponge cake
- Cheese and biscuits
For buffets of 25 or more people – £28.00 per head
For buffets of less than 25 people – £29.00 per head
About us
Dilly’s Kitchen is a trading style of Dilly’s Kitchen Limited registered in England and Wales (#07801786)
VAT Registration Number:
(GB 157943277)
Opening hours
Delivery Tuesday – Saturday
between 12pm – 5pm
Collection 12pm, 12.30pm, 1pm, 1.30pm, 2pm, 2.30pm, 3pm
Is now
