Hot food & salad buffet

Hot food with salad buffet menu

Price of buffet – £15.50 Including VAT

The price of the buffet includes disposable plates, napkins, cutlery and a tablecloth.  

Crockery and cutlery are available at an extra charge of £3.00 per head.

Our guide to ordering

1. Choose three main courses – one from each section 1a, 1b, 1c OR three from sections 1b and 1c. Main courses are served with a hot side.
2. Choose five salads
3. Choose a dessert (orders over 30 choose 2)

Main courses

Option 1a


  • Chicken tagine
  • Creamy chicken casserole with carrots, leeks and whole grain mustard sauce.
  • Coq au vin
  • Spanish chicken
  • Chicken cacciatore
  • Thai green chicken curry
  • Sweet and sour chicken
  • Chicken teriyaki
  • Classic chicken casserole
  • Chicken Stroganoff
  • Chicken, bacon and stilton pie
  • Chicken and leek pie
  • Garlic and chilli chicken pie


  • Beef stifado
  • Beef Stroganoff
  • Beef ragu
  • Chimichurri beef casserole
  • Italian baked meatballs
  • Beef koftas with pitta bread
  • Beef bourguignon
  • Chilli con carne
  • Traditional steak and ale casserole
  • Steak and onion pie
  • Beef goulash
  • Meatballs in a coconut curry sauce
  • Beef teriyaki


  • Lamb moussaka
  • Lamb tagine
  • Lamb Rogan Josh


  • Chinese barbecue belly pork
  • Dijon pork with mushrooms
  • Pork Stroganoff
  • Pork in an apple and cider sauce
  • Sweet and sour pork


  • Three fish pie with salmon, haddock, and cod

Choose 1 Hot Side

  • Basmati Rice
  • New potatoes
  • Mash Potato
  • Noodles

Option 1b

  • Chicken and chorizo lasagne
  • Paella (choose from chicken and chorizo or vegetable Ve)
  • Cheese, leek and potato bake V
  • Butternut squash and spinach lasagne V
  • Spinach and mushroom lasagne V
  • Sweet potato and chickpea coconut curry V
  • Aubergine parmigiana V
  • Butternut squash, sweet potato and chickpea tagine Ve
  • Cauliflower, spinach and potato curry Ve
  • Vegetable chow mein stir fry Ve
  • Mediterranean vegetable pasta bake Ve
  • Asparagus and pea risotto Ve
  • Butternut squash and spinach risotto Ve

Option 1c

  • Mediterranean vegetable quiche V
  • Caramelised red onion and goats cheese quiche V
  • Asparagus quiche V
  • Leek and mushroom quiche V
  • Broccoli and stilton quiche V
  • Stuffed peppers Ve
  • Stuffed tomatoes Ve
  • Stuffed mushrooms Ve
  • Stuffed courgette Ve
  • Broccoli, mushroom and stilton pie V


  • Coleslaw
  • Beetroot and apple with balsamic reduction
  • Sweetcorn, mixed peppers and red onions
  • Carrot and courgette
  • Mediterranean vegetable cous cous
  • Moroccan cous cous
  • Pesto, rocket and sundried tomato pasta
  • Mixed bean and lentil salad
  • Italian salad
  • Fruity Florida coleslaw
  • Curried rice salad
  • Waldorf salad
  • Fennel and radish salad
  • New potato salad
  • Greek salad
  • Herby leaf salad
  • Tomato and mozzarella salad
  • Red cabbage slaw
  • Superfood salad
  • Cobb salad (contains bacon)
  • Watermelon, feta and mint salad
  • Fennel and radish
  • Tabbouleh
  • Mediterranean chickpea salad


All desserts are homemade

  • Raspberry and white chocolate cheesecake
  • Chocolate brownie and salted caramel cheesecake
  • Mixed berry cheesecake
  • Chocolate fudge cake
  • Lemon meringue pie
  • Fresh fruit pavlova
  • Apple crumble
  • Banoffee pie
  • Fruit crumble
  • Profiteroles
  • Bread and butter pudding
  • Summer fruit trifle
  • Chocolate trifle
  • Chocolate gateaux
  • Chocolate brownies and clotted cream
  • Victoria sponge cake
  • Cheese and biscuits

About us

Dilly’s Kitchen is a trading style of Dilly’s Kitchen Limited registered in England and Wales (#07801786)

VAT Registration Number:
(GB 157943277)

Opening hours

Delivery Tuesday – Saturday
between 12pm – 5pm

Collection 12pm, 12.30pm, 1pm, 1.30pm, 2pm, 2.30pm, 3pm

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